06/08/2020 07:57

Recipe of Perfect Mix Sabzi

by Jesse Wilson

Mix Sabzi
Mix Sabzi

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mix sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix Sabzi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mix Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mix sabzi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mix Sabzi:
  1. Take 1/2 kg aalu
  2. Prepare 1/2 kg gajar
  3. Prepare 1/2 kg matar
  4. Get 1/4 tsp adrak lehsan paste
  5. Make ready 1/4 cup oil
  6. Prepare 1 tsp pisi laal mirch
  7. Make ready Namak hasbe zaiqa
  8. Get 1/4 tsp haldi powder
  9. Prepare 1 cup chicken stock or
  10. Take 1 chicken cube
  11. Prepare 1 tbsp sukhi meathii
  12. Get 2-3 hari mirch
  13. Get Hara dhania
  14. Get 1 tsp chaat masala powder
Steps to make Mix Sabzi:
  1. Subse phele oil garamkarein or piyaz ko light brown kar lein
  2. Ab isme adrak lehsan ka paste dalein or kuch sec ke liye soty karein
  3. Ab isme tamatar Shami karein or mix karein
  4. Phir usme pisi laal mirch, namak or haldi powder shamil karein or achi trha bhonein
  5. Ab 3-4 min ke liye cover kar ke tamatar gala lein
  6. Ab isme mix sabzi or hari mirch shamil karein or achi trha mix kar lein
  7. Ab isme chicken stock shamil karein or sabzi galne tak pakayn
  8. Last me is me sukhi meathi or chat masala shamil karein or mix karein
  9. Mazedar si mix sabzi tyyar hai

So that’s going to wrap it up for this exceptional food mix sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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