Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, malai tinda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai Tinda is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Malai Tinda is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook malai tinda using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai Tinda:
- Prepare 300 gm Tinda
- Make ready 2 onion
- Make ready 2 tomatoes
- Make ready 1 tbs ginger garlic paste
- Make ready as required Oil
- Prepare to taste Salt
- Make ready 1 tbsp coriander powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1 tbsp aamchurn
- Prepare 1/2 bowl malai
Instructions to make Malai Tinda:
- Peel tinda, wash it, deep fry, after cool cut in between
- Take a bowl mix all dry masale,fill this mixture in between of tinda
- Take pan heat oil add paste of onion tomato ginger garlic.
- Fry it until oil separate then add filed tinda cover with lid.cook 10-15 minutes.
- Now add malai in this veg mix it well and garnish with green coriander leaves.
So that is going to wrap this up with this special food malai tinda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
