Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saltimbocca alla romana veal cutlets with parma ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Saltimbocca alla Romana veal cutlets with parma ham is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Take veal cutlets per person
- Make ready parma ham
- Make ready sage leaves
- Make ready Red russet potatoes, cooked and cooled
- Take Fresh rosemary
- Get Olive oil
- Take or two of butter
- Prepare Salt
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
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