Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, green chana with aloo ki dry sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chana With Aloo Ki Dry Sabzi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Chana With Aloo Ki Dry Sabzi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green chana with aloo ki dry sabzi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chana With Aloo Ki Dry Sabzi:
- Get 1 bowl green Chana(chickpeas)
- Get 3-4 aloo(potatoes)
- Get 2 onion
- Prepare 3 tomatoes
- Take 1 inch ginger
- Prepare 4 garlic cloves
- Get to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Get 1/4 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Coriander powder
- Get 1/2 cup water
- Prepare 2 tbsp oil
Instructions to make Green Chana With Aloo Ki Dry Sabzi:
- Green Chana wash.Peel aloo and cut in cubes and keep aside.
- Cut onions, tomatoes, ginger, garlic with grinder make a puree.
- Take a cooker heat oil add puree and cook.Add dry spices and saute the puree till start leaving the sides.Add green Chana and aloo and saute.Add 1/2 cup water and close the lid. After 1 whistle Off the flame. Let it cool and open the lid. Serve with roti, Parantha.
So that’s going to wrap it up for this special food green chana with aloo ki dry sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
