Step-by-Step Guide to Make Award-winning Caramel Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, caramel pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramel Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel pie using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Pie:

1. Make ready 1 packages grahm cracker crust
2. Get 1 can sweetened condensed milk
3. Prepare 2 cup whipped cream
4. Get 1/2 cup walnuts

Instructions to make Caramel Pie:

1. take wrapper off of the sweetened condensed milk can
2. take an old sauce pan (or an old pan that's tall) and fill the pan where it is an inch or two over the can.
3. boil the can for 4 hours (always make sure the water is over the can, the can may explode.. just a warning)
4. after the 4 hours, let the can cool in the water where you can get the can out, then let it cool
5. when completely cooled, open the can. it should have a caramel color to it and it is very thick. spread it into the pie crust gently and evenly, the caramel is very thick. if there is too much pressure with spreading it out, you may crack the crust.
6. spread whipped cream on top of the caramel layer (i used icing tips, much easier than creating something)
7. chop walnut roughly then add on top of the whipped cream
8. enjoy! tastes just like O'Charley's caramel pie!

So that is going to wrap this up with this special food caramel pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!