21/07/2020 23:01

Recipe of Ultimate Masala Tinda

by Jose Hawkins

Masala Tinda
Masala Tinda

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala tinda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Tinda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala Tinda is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook masala tinda using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tinda:
  1. Take 1/2 kg Tinda washed and chopped sliced
  2. Prepare 1 onion
  3. Take 1 tsp ginger garlic paste
  4. Get 2 tsp vegetable oil
  5. Take 1 tsp mustard and jeera (cumin)seeds
  6. Make ready Dry spices
  7. Take 1 tsp Red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1/2 tsp coriander powder
  10. Take 1/2 tsp garam masala
  11. Make ready 1 tsp Hone made veggie masala
  12. Prepare 1 tsp dry coconut
  13. Prepare 2 tsp ground nut
  14. Get 2 tsp phuta chana
  15. Take 1 red chilli
  16. Get 1 tsp cashews and almonds
  17. Take 2 large chopped onions
Steps to make Masala Tinda:
  1. Veggie homemade masala: keep a small pan on medium flame add 1/2 tbs oil add onion and add all ingredients and let it turn nice brown in Colour. Turn off the flame. After it gets cooled make a smooth powder without adding water in a grinder. You can store this masala for 1 month in refrigerator.
  2. Keep a kadhai on medium flame add oil add mustard and jeera seeds and let it cracker. Add onion and let it turn golden brown. Now add veggie masala and cook nicely add dry spices and add chopped tinda.
  3. Make the flame very low keep a plate on top of kadhai and pour some water and let it get cooked for 15-20 minutes. Mix in between so that it should not burn. Masala tinda is ready to serve hot with hot phulkas or hot rice.

So that’s going to wrap this up for this special food masala tinda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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