Simple Way to Prepare Any-night-of-the-week Punjabi kadi pakora and jeera rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi kadi pakora and jeera rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY KADI PAKODA, KADHI PAKORA RECIPE IN HINDI..gannu kitchen, punjabi kadhi recipe recipe for kadhi pakoda with detailed photo and video recipe. the gannu kitchen, perhaps one of the popular north recipe on your demand. KADHI RECIPE ab bana sakte hain ghar par bahut hi aasani se.

Punjabi kadi pakora and jeera rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Punjabi kadi pakora and jeera rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Punjabi kadi pakora and jeera rice:

1. Get Pakora
2. Take 1 cup besan/gram flour
3. Prepare Pinch pink salt
4. Prepare 1/4 tsp turmeric powder
5. Take 1/4 tsp red chilli powder
6. Get Gravy
7. Take 1/2 cup besan/gram flour
8. Prepare 1 tbsp oil
9. Get 1 tbsp ghee
10. Take 1 medium sized onion finely chopped
11. Get 1 inch sized ginger finely chopped
12. Get 2-3 garlic cloves finely chopped
13. Take 1 tbsp curd
14. Take 1/2 tsp turmeric powder
15. Get 1/4 tsp red chilli powder
16. Prepare 1/4 tsp pink salt
17. Get to taste Salt (normal)
18. Prepare as needed Water
19. Prepare Tadka
20. Get 1 tbsp oil
21. Make ready 2 green chillies
22. Get 2-4 garlic cloves
23. Get 2 dry red chillies
24. Take handful Curry leaves
25. Make ready 1/2 tsp coriander leaves
26. Make ready 1/2 tsp red chilli powder
27. Get 1/2 tsp Jeera/cumin powder
28. Prepare Jeera rice
29. Take 1 cup basmati rice washed and soaked in water for 10 minutes
30. Make ready 1 1/2 cup water
31. Get 1 tbsp shah jeera/cumin seeds
32. Get 1 tbsp ghee
33. Make ready 2 bay leaves
34. Make ready to taste Salt

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Typical Punjabi recipe Kadi Pakora with rice or Chapati. Make any random shape or balls and fry them in oil to. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Instructions to make Punjabi kadi pakora and jeera rice:

1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside.
2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame.
3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully.
4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well.
5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully.
6. Serve hot with kadi pakora.

Make any random shape or balls and fry them in oil to. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan I mean kadhi and chawal (rice) is the quintessential Delhi food. It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is.

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