10/12/2020 16:01

Easiest Way to Make Perfect Filo wrapped feta cheese with honey sauce

by Jack Barnett

Filo wrapped feta cheese with honey sauce
Filo wrapped feta cheese with honey sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filo wrapped feta cheese with honey sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filo wrapped feta cheese with honey sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Filo wrapped feta cheese with honey sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have filo wrapped feta cheese with honey sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filo wrapped feta cheese with honey sauce:
  1. Prepare 4 pieces feta cheese, about 6Χ6Χ1 cm
  2. Take 4 filo pastry sheets
  3. Prepare oil for frying
  4. Take 2 tbsp roasted sesame seeds
  5. Take 4 tbsp honey
  6. Prepare 1 tbsp vinegar
Steps to make Filo wrapped feta cheese with honey sauce:
  1. Cut the filo pastry sheets in half. Place two half-sheets one on top of the other. Put the feta cheese in the middle. Wrap like an envelope and leave it to stand.
  2. Put the honey, vinegar and a tbsp of water into a small pot, boil and stir.
  3. Heat the oil well and fry the feta cheese envelopes until they are golden brown.
  4. Remove them from heat, place them on a paper towel and then serve on the plates.
  5. Pour about 1½ tbsp of sauce on each and sprinkle with the sesame seeds.

So that is going to wrap this up for this exceptional food filo wrapped feta cheese with honey sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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