Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mahamri or mandazi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mahamri or Mandazi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mahamri or Mandazi is something that I have loved my whole life.
How to make mahamri Sida loo sameeyo burka ama mandaziga daawasho wacan. Today's episode of cooking with maney Follow me in kitchen. These useful spices can be used to cook so many different meals! Mandazi is a form of fried dough.
To begin with this particular recipe, we must first prepare a few components. You can cook mahamri or mandazi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri or Mandazi:
- Make ready 3 cups plain flour
- Prepare 1/3 cup sugar
- Make ready 1/2 cup coconut milk
- Prepare 1/2 cup warm water
- Make ready 1/3 cup oil
- Prepare 1/4 tsp baking powder
- Make ready 1 tbsp instant dry yeast
- Make ready 1/4 tsp cardamom powder
- Prepare Oil for frying
Splash the oil over them to help them puff up. The mahamri got hard after frying. They taste more of the yeast than sugar. Kenyan Mahamri look like diminutive, bulging.
Steps to make Mahamri or Mandazi:
- In a mixing bowl, place the plain flour, sugar, baking powder, yeast, cardamom powder and make a well in the middle and pour the oil and coconut milk. Bring it all together with your finger tips. Using the water, need into a soft dough. Cover the dough and place it in a warm place to prove overnight.
- The next day, divide the dough into 4 equal portions and shape each portion into a ball. Using a rolling pin, roll out the dough ball into a 1/4" thick circle and using a sharp knife cut the circle into quarters. Repeat the same process with the remaining dough balls.
- Fry each quarter in oil over medium heat until the are golden brown. Drain them on a plate lined with kitchen towel.
- They are ready to serve with Chai or with spicy mung beans or kidney beans curry. Or you could dust them with icing sugar and eat on it's own.
They taste more of the yeast than sugar. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Mandazi is a form of fried bread that originated on the Swahili coast, and.
So that’s going to wrap it up for this exceptional food mahamri or mandazi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
