How to Make Homemade Shenga (Drumstick) Kokum Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shenga (drumstick) kokum curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shenga (Drumstick) Kokum Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shenga (Drumstick) Kokum Curry is something that I have loved my whole life. They’re nice and they look wonderful.

Shevgyachya shenga, Drumstick Recepis, Munagyachya shengachi bhaji, Drumstick Curry, hello friends ya video madhe aapan aaj shikanar aho shevagyachya. Drumsticks or shevgachya shenga is very healthly vegetables and also yummy in taste. Very simple to cook with all authentice maharastrian spices. Shevga chi rassa bhaji is a maharashtrian recipe.

To begin with this recipe, we must first prepare a few components. You can cook shenga (drumstick) kokum curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shenga (Drumstick) Kokum Curry:

1. Prepare 4 Drumsticks
2. Make ready 2 Onions chopped
3. Make ready 2 Tomatoes chopped
4. Take 2 tbsp Malvani or garam masala
5. Make ready 1 teaspoon Red chilli
6. Prepare 1/2 teaspoon Turmeric powder
7. Get 1 teaspoon Cumin powder
8. Get 1/2 Cup coconut paste
9. Make ready 6-8 Kokum
10. Take 1 tbsp Ginger Garlic paste
11. Take 1/4 Tea spoon methi dana
12. Prepare 2 Tej Patta /Curry patta
13. Get 1 teaspoon Cumin seeds
14. Get 1 pinch Hing
15. Get 2 tbsp Oil
16. Get as per taste Salt

Boiled peanut (shenga or kadlekai) chat recipe explained in this video with Kannada narration and English subtitles. Peanut curry is a flavorful curry that can be had as side dish for Chapati, dosa or rice. It can be prepared in less time with very few. bbq sauce, honey, drumsticks. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade!

Instructions to make Shenga (Drumstick) Kokum Curry:

1. Heat pan. Add oil. Add Cumin seeds, Methi Dana, Hing and Tej Patta(bay leaves)
2. Add Onion saute till they turn translucent. Add ginger and garlic and fry along for a minute.Add chopped Tomatoes.
3. Add Kala or malvani masala, coriander powder, cumin powder, turmeric powder, Red chilli powder.Fry for 2 mins then add drumsticks.
4. Add the coconut paste and Kokum. Fry till oil seperates. Add salt to taste.
5. Cook the drumstick for few min in paste and when half cooked add water as required.
6. Cover and cook till drumstick are cooked well.
7. Serve it hot with chapati or rice.

It can be prepared in less time with very few. bbq sauce, honey, drumsticks. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Many masalas have dried red chilies and other. How to make the best spicy drumstick curry recipe in Sri Lankan style? Murungakkai poricha kuzhambu recipe in Jaffna.

So that is going to wrap it up with this special food shenga (drumstick) kokum curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!