Simple Way to Make Speedy AMIEs Cheese Caramel Leche Flan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amies cheese caramel leche flan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs Cheese Caramel Leche Flan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. AMIEs Cheese Caramel Leche Flan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:

1. Make ready Caramel
2. Take 1/2 cup (100gr) brown sugar
3. Take 1/4 cup (60ml) water
4. Make ready base
5. Take 5 eggyolks
6. Make ready 1 can condensed milk
7. Prepare 1 can fresh milk (use can of ur condensed milk for measurement)
8. Prepare 125 grams cream cheese, softened
9. Make ready 2 tsp vanilla extract

Instructions to make AMIEs Cheese Caramel Leche Flan:

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4. Remove the dish from the oven. Chill before serving.
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

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