Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala tinda. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala Tinda is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala Tinda is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook masala tinda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Tinda:
- Make ready 250 gm tinda/apple gourd
- Prepare 1 tsp cumin seeds
- Get 4-5 tbsp oil
- Make ready 2 tsp coriander powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp dry mango powder (amchur)
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp garam masala powder
- Take To taste salt
- Take As needed water
Instructions to make Masala Tinda:
- Measure out all ingredients. Wash and remove the top of the apple gourds. Cut vertically into 4 pieces but make sure you do not reach the end. The apple gourd should stay intact after the cuts. Mix turmeric, salt, red chilli powder, amchur. coriander powder and garam masala in a separate bowl.
- Fill in the apple gourds with the spice mix. In a pan, heat oil and add cumin seeds, let it crackle then add the apple gourds. Fry for about a minute.
- Add in any spice mix which is remaining along with some water, cover with lid and let it cook until tender. Yummy masala tindas are ready to be served with roti or rice.
So that is going to wrap this up for this special food masala tinda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
