Easiest Way to Make Ultimate Crunchy Broccoli ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy broccoli ki sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crunchy Broccoli ki sabzi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crunchy Broccoli ki sabzi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy broccoli ki sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Broccoli ki sabzi:

1. Make ready 1 Broccoli
2. Prepare 4 sliced tomatoes
3. Get 2 medium sized sliced onion
4. Take 1 chopped green chilli
5. Make ready 1 cup mix fresh green peas and french beans
6. Get 1/2 tsp garam masala
7. Take 1/2 tsp kashmiri red chilli powder
8. Take 1/2 tsp cumin seeds
9. Take 1 inch chopped ginger
10. Take 1.5 tbsp oil
11. Make ready 1 pinch hing
12. Get 1 cup water or as required
13. Make ready to taste salt

Instructions to make Crunchy Broccoli ki sabzi:

1. Heat 1tsp oil in a pan, add ginger, onion, green chilli. Cook it for 2 minutes on medium-high flame.
2. Add sliced tomatoes,cook it for 2 minutes on medium high flame till tomatoes soft.Turn off the flame.Lets it cool down.
3. Grind it in a mixer to make tomato onion puree.
4. For tadka-Heat 1 tbsp oil in the pan, add 1 pinch hing cumin seeds when crackles, add tomato-onion puree. Mix it well.
5. Add 1/2 tsp garam masala,1/2tsp red chilli powder,1/2tsp salt or salt to taste. Mix it well, cook on medium-high flame for 5 minutes
6. Now add fresh mix green and french beans, florets of broccoli. Mix it well.
7. Add 1 cup water slowly, cook it for 5 minutes on medium-high flame. Check if peas are soft or not.If peas are soft then Broccoli ki sabzi is ready to eat. It helps in wt. loss. Enjoy with Chapati.

So that is going to wrap this up for this exceptional food crunchy broccoli ki sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!