Recipe of Quick Handwa Gujrati special Savory Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, handwa gujrati special savory cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Handwa Gujrati special Savory Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Handwa Gujrati special Savory Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook handwa gujrati special savory cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Handwa Gujrati special Savory Cake:

1. Take 1 cup rice
2. Take 1/4 cup chana daal
3. Make ready 1/4 cup arhar daal (sambhar daal)
4. Get 1/4 cup urad dhuli daal
5. Take 1 bowl mixed vegetables
6. Prepare as required Carrot cabbage bottle gourd
7. Take Handful Peas
8. Prepare 1 tbsp ginger garlic paste
9. Prepare 1 tsp green chilli paste
10. Prepare 2 tsp sesame seeds
11. Get 1 tbsp lemon juice
12. Get 1 tsp red chilli powder
13. Make ready 1/4 tsp asafoetida powder
14. Prepare 1 tsp coriander powder
15. Take 1 tsp turmeric powder
16. Get 1/2 tsp baking soda
17. Make ready to taste Salt
18. Take 1 tsp mustard seeds
19. Prepare Few curry leaves
20. Take 1 tbsp oil for tempering

Steps to make Handwa Gujrati special Savory Cake:

1. Wash and soak daal and rice for 4-5 hours.
2. Grind it in a mixture jar to paste
3. Cover it and keep it for ferment overnight or under the sunlight for 5-6 hours
4. In the batter add finely grated carrots grated bottle gourd peas cabbage ginger garlic green chilli paste salt turmeric red chilli coriander powder mix well add oil.
5. Prepare tempering in a separate pan add oil when hot add mustard seeds Curry leaves sesame seeds and dry whole red chilli whenever splatter mix it in batter and baking soda 1/4 if it is furmented other wise I sachet of eno fruit salt
6. Pour it on a pan bake it on medium low flame by covering it for 35-40 minutes
7. After 40 minutes to check it insert tooth pick in the middle of it comes out clean means handwa is ready take out from flame and make one more tempering as earlier bit red chilli powder too and spread it on baked handwa cut and serve it with tomato ketchup or green chutney.

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