Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer capsicum sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer capsicum sabzi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Paneer capsicum sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer capsicum sabzi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer capsicum sabzi:
- Prepare 1 green capsicum
- Make ready 2 red tomatoes
- Make ready 1/3 cup crumbled paneer
- Prepare 2 tbsp butter or oil
- Prepare 1/4 spoon cumin seeds
- Take 2 spoons red chilli powder
- Make ready 1/2 spoon coriander powder
- Get 2 spoons garam masala powder
- Make ready 1/2 spoon turmeric powder
- Make ready 1/2 spoon lemon juice
- Make ready As per taste Salt
- Take 1/5 cup coriander leaves
Instructions to make Paneer capsicum sabzi:
- First wash tomato and capsicum then cut into small pieces.
- Now take a pan heat oil then add cumin seeds, capsicum and Saute well
- The next add turmeric powder,red chilli powder,garam masala, salt coriander powder and mix well.
- Then add tomato. And cook until tomato and capsicum become soft. Then add crumbled paneer, lemon juice and chopped coriander leaves. Mix well and serve with roti, paratha soft chapatis.
So that’s going to wrap this up for this exceptional food paneer capsicum sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
