Steps to Make Homemade Sabzi Lauki Dahiwali

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabzi lauki dahiwali. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sabzi Lauki Dahiwali is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sabzi Lauki Dahiwali is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sabzi lauki dahiwali using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sabzi Lauki Dahiwali:

1. Prepare 500 gram lauki/bottle guard
2. Get 3 cup whipped curd
3. Take 2 tbsp malai/homemade cream
4. Prepare 1 tsp ginger green chilli paste
5. Take 1 green chilli slit and cut into 2 long piece
6. Get 1 tsp kasuri methi
7. Get 1 medium size onion chopped
8. Prepare 2 tbsp oil
9. Prepare 1 tsp cumin seeds
10. Prepare 1/2 tsp fennel seeds
11. Get 1 pinch hing/asafoetida
12. Make ready 8-10 curry leaves
13. Get 1/2 tsp haldi (Turmeric)powder
14. Get 2 tsp coriander powder
15. Prepare 1 tsp red chilli powder
16. Get 1 tsp garam masala powder
17. Take to taste Salt
18. Prepare as needed Coriander leaves for garnishing

Instructions to make Sabzi Lauki Dahiwali:

1. Take curd, malai and whisk it vigorously and keep aside.
2. Wash and peel the bottle gourd and cut into desired shape and size.
3. Collect all ingredients for sabzi.
4. Heat oil in a kadai add hing, cumin seeds, curry leaves, fennel seeds.
5. Let the cumin seeds crackle add ginger, green chilli paste, silt green chilli and onion and saute for few seconds.
6. Then add kasuri methi and mix well.
7. Now add lauki and mix well
8. Now add all powdered masala and saute it on low flame. Add little water to prevent masala from burning.
9. Close lid and cook for 5 minutes. And then pour curd mixture and stir till boiled.
10. Let simmer for 5 minutes. Remove from heat and garnish with coriander leaves.
11. Delicious dahiwali lauki ki sabzi is ready to be served. Serve hot with roti.

So that’s going to wrap this up for this exceptional food sabzi lauki dahiwali recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!