20/09/2020 06:29

Simple Way to Prepare Any-night-of-the-week Eggless Caramel cake

by Lucy George

Eggless Caramel cake
Eggless Caramel cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless caramel cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Caramel cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggless Caramel cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless caramel cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Caramel cake:
  1. Prepare 1/4 cup Sugar -
  2. Prepare 30 ml water Warm -
  3. Prepare 1 cup Maida All purpose flour / -
  4. Take 50 gms Butter -
  5. Get 200 gms Condensed milk -
  6. Get 1/2 tspn Baking powder -
  7. Make ready 1/2 tspn Baking soda -
  8. Take 50 ml Soda water ( club soda)-
  9. Make ready 1 tspn Caramel essence -
  10. Make ready pinch Salt -a
Instructions to make Eggless Caramel cake:
  1. Add sugar to a pan.Stir it evenly using a spoon.When the sugar melts and starts to chage colour,immediately simmer the flame to lowest.
  2. Otherwise the sugar will get burned quickly.Then stir till the sugar syrup becomes dark brown in colour.Now remove from fire.
  3. Add 30 ml warm water to it(keep a safe distance away while adding water).Mix well and let the syrup cool down to room temp.
  4. Now sift the flour,baking powder.baking soda and salt thrice.Keep aside.
  5. Take a baking pan(6" pan) and spread butter in it evenly.Now add some flour to it.Tap and spread the flour all over the pan.Remove
  6. Excess flour.The pan is ready.
  7. Now add butter to a pan.Whisk it well without lumps.Add condensed milk and caramel syrup to it.Whisk well.Add the sifted flour little by little and
  8. Fold in well to a smooth batter.Finally add soda water and caramel syrup.Mix everything well.
  9. Pour this batter to the prepared pan.Tap the pan three times to remove air bubbles.
  10. Bake in 180 degree preheated oven till a tooth pick inserted comes out clean.Remove from pan.Don't cut the cake when it is too hot.
  11. Cut when it is warm enough and enjoy :)

So that is going to wrap this up with this special food eggless caramel cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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