Recipe of Ultimate Easy No Fuss Pilaf Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy no fuss pilaf rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy No Fuss Pilaf Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy No Fuss Pilaf Rice:

1. Make ready 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
2. Get 2 cup water
3. Make ready 1/2 tbsp chicken broth concentrate (bovril type)
4. Make ready 1/2 tbsp olive oil, extra virgin
5. Get 1/2 tsp dry thyme
6. Prepare 1/2 tsp dry savory
7. Take 1/2 tsp dry chervil
8. Get 2 dry bay leafs

Steps to make Easy No Fuss Pilaf Rice:

1. Bring water to boil with chicken broth concentrate and olive oil
2. Add rice and dry herbs when liquid is boiling
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5. When all liquid is absorb, cover and remove from heat.
6. Let stand for 5 minutes before stirring and serving
7. Great with any grilled meat, fish or seafood
8. You can double the quantities if needed
9. Enjoy!

So that’s going to wrap it up with this exceptional food easy no fuss pilaf rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!