Easiest Way to Make Quick caramel pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

caramel pudding is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. caramel pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make caramel pudding:

1. Get 1 tbsp water
2. Take 3 cup sugar
3. Make ready 2 cup water
4. Get 1 cup condensed milk
5. Make ready 3 eggs
6. Prepare 4 slice white breads
7. Take 1 tsp extract vanilla

Instructions to make caramel pudding:

1. mix the first two ingredients on a saucepan. turn the heat( medium) make sure that the mixture turns brown-ish before the heat is off. DO NOT STIR THE MIXTURE. pour the mixture into a closed round cake tin.
2. as you prepare the next step, place a steamer and turn the heat on medium, let the water boils..
3. mix the remaining ingredients( water, milk, eggs, breads, vanilla) in the blender, and blend those well..
4. pour the blended mixture into the caramelize cake tin.. close the tin by aluminium wrapper and steam it
5. make sure there is no water in that mixture.. steam it for at least 30mins.
6. open the lid, and slowly open the aluminium wrapper and try to shake the tin a little bit.. if the mixture waving from the outside to the inside, that means the pudding is not cook yet.. and if you shake it and the mixture only wave at the centre, it is done..
7. turn off the heat, place the pudding in a fridge and let it cold.. turn the pudding upside down, and serve while it is cold.. enjoy!
8. this pudding may be a little sweet.. it depends on the amount of sugar..

So that’s going to wrap this up with this special food caramel pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!