Steps to Prepare Gordon Ramsay Coleslaw Sandwich with Eggs

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coleslaw sandwich with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carefully, spread one bread loaf with the egg coleslaw filling and place another loaf over it and press firmly to shut it. Cut the sandwich diagonally to make two sandwiches and serve with tomato. You can substitute sumac powder with dry pomegranate seeds. Mix together and your delicious coleslaw with egg is ready.

Coleslaw Sandwich with Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coleslaw Sandwich with Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook coleslaw sandwich with eggs using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw Sandwich with Eggs:

1. Prepare 1 cup shredded Cabbage
2. Get 1/4 y shredded purple Cabbage
3. Take 1/4 cup shredded Carrot
4. Prepare 2 tablespoon Mayonnaise
5. Get 3 tablespoon Hung curd
6. Take 3 boiled Eggs
7. Get 1 teaspoon crushed Black pepper
8. Prepare 1 teaspoon red Chilli flakes
9. Get 1 teaspoon Sumac powder
10. Make ready 1/2 teaspoon Sugar
11. Prepare to taste Salt
12. Prepare as needed bread or buns to make sandwiches
13. Take as needed Lettuce or Salad leaves

Divide the egg mixture and spread over the bacons. Cover each sandwich with another slice of bread. Trim and cut the brown crusts off the sandwiches. A Rachel sandwich is like a Reuben sandwich, but it uses turkey in place of corned beef and coleslaw in place of sauerkraut.

Steps to make Coleslaw Sandwich with Eggs:

1. Shread cabbage, carrot and purple cabbage.
2. In a big mixing bowl take together mayonnaise and hung curd.
3. Add in crushed black pepper, chilli flakes, sugar and salt.
4. Mix together to make a thick paste.
5. Add in shredded vegetables and mix well.
6. Also add in sumac powder to give little tartness. You can substitute sumac powder with dry pomegranate seeds.
7. Shread 3 boil eggs and add in to the bowlnof coleslaw.
8. Mix together and your delicious coleslaw with egg is ready.
9. Make sandwiches with this coleslaw, lettuce and bread of your choice. Or enjoy as healthy salad.

Trim and cut the brown crusts off the sandwiches. A Rachel sandwich is like a Reuben sandwich, but it uses turkey in place of corned beef and coleslaw in place of sauerkraut. So this coleslaw and Swiss melt sandwich is basically a vegetarian Rachel sandwich! Here are the components of this Swiss cheese sandwich that make it so delectable: Russian dressing. DIRECTIONS Combine mayonnaise with vinegar, salt and sugar.

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