Step-by-Step Guide to Prepare Favorite Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber chana dal idli – south indian savory rice cake with cucumber & lentils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Take 1/2 cup Chana dal-
2. Take 1/3 cup Urad dal flour-
3. Make ready 1/3 cup Rice flour-
4. Take 1 tsp Grated fresh ginger-
5. Make ready 1/4 tsp Turmeric powder-
6. Prepare 1 English cucumber grated
7. Get 1 Carrot small grated
8. Get as needed Salt
9. Make ready 1 tbsp Lemon juice
10. Get 2 tsp Oil-
11. Take 2-3 tbsps Hot water-

Steps to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.

So that is going to wrap this up with this special food cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!