Recipe of Quick Aaloo matar sabzi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aaloo matar sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aaloo matar sabzi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aaloo matar sabzi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook aaloo matar sabzi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo matar sabzi:

1. Prepare 2 Potato
2. Prepare 1/2 cup Fresh green peas
3. Prepare 2 Onion
4. Take 2 Tomato
5. Get 1 tsp Ginger garlic paste
6. Make ready 1 tsp Green chilli paste
7. Make ready 1 tsp Cumin seeds
8. Get 1/2 tsp Roasted cumin powder
9. Take 1/2 tsp Coriander powder
10. Prepare 1/2 tsp Red chilli powder
11. Make ready 1/2 tsp Garam masala powder
12. Take to taste Salt
13. Make ready 2-3 tbsp Oil
14. Prepare as needed Chopped coriander leaves

Instructions to make Aaloo matar sabzi:

1. Heat oil in pressure cooker and splutter cumin seed.Saute ginger garlic paste and green chilli paste for few seconds.Add chopped onion and cook till soften.
2. Saute all mentioned spices, salt for few seconds.Add chopped tomatoes and cook till mashy and soften.
3. Add chopped potato and peas,saute for few minutes.add 1/2cup of water,mix all together and cover with lid.
4. Pressure cook till 3 to 4 whistles, switch off the flame.Let the release pressure itself,open the lid,mix well,sprinkle some chopped coriander leaves, serve with roti or rice.

So that is going to wrap it up for this exceptional food aaloo matar sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!