Step-by-Step Guide to Make Gordon Ramsay Christmas special eggless caramel custard pudding cake with dry fruit chikki log

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, christmas special eggless caramel custard pudding cake with dry fruit chikki log. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas special eggless caramel custard pudding cake with dry fruit chikki log is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Christmas special eggless caramel custard pudding cake with dry fruit chikki log is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have christmas special eggless caramel custard pudding cake with dry fruit chikki log using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log:

1. Prepare 1 cup Milk
2. Make ready 1 tablespoon Custard powder
3. Take 1 cup Yogurt
4. Get 1 tea spoon Vanilla Essence
5. Take 1 cup Condensed milk
6. Take 1/2 cup Sugar
7. Take 1 tablespoon Mix dry fruits & poppy seeds

Instructions to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log:

1. To make pudding cake, first take a bowl, add milk, custard powder, yogurt, sprig vanilla extract, condensed milk and mix nicely. Keep aside.
2. Heat a non-stick pan on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan and switch off flame.
3. Pour half of this caramelised mixture at the bottom of mould and on top pour mixed milk mixture. In remaining half caramel mixture add dry fruits and roll it to make log shape chikki.
4. Take a deep pan and keep a stand on it. Now add water in pan till top of the stand.
5. Now place filled mould and steam cook with closed lid for 25 minutes. Do toothpick test to find out, whether pudding is ready or not.
6. Remove from mould using hand and let it come on room temperature.
7. Now transfer pudding on remaining caramel layered serving plate and refrigerate for 2-3 hours.
8. Yummy and delectable Christmas Special pudding is ready to serve.Enjoy endlessly.

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