Recipe of Any-night-of-the-week Sweet and Savory Gyudon (Beef Bowl)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet and Savory Gyudon (Beef Bowl) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):

1. Get 500 gr thinly sliced beef (I used sirloin)
2. Make ready 1 onion, sliced thinly
3. Make ready 1 tbsp oil
4. Make ready 3 tbsp shoyu
5. Take 1 1/2 tbsp honey
6. Get 3 tbsp beef broth (plain water will do)
7. Take 1 tbsp sesame seeds
8. Take Steamed rice

Steps to make Sweet and Savory Gyudon (Beef Bowl):

1. Stir-fry onion with oil using low heat until translucent and soft.
2. Add sliced beef, one by one if possible, stir until the color changes.
3. Add shoyu, honey, and broth.
4. Stir from time to time. Lower the heat and cook until the water evaporates.
5. Top with sesame seeds.
6. Serve with rice!

So that is going to wrap it up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!