Easiest Way to Prepare Award-winning Beetroot-mater ki sabzi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot-mater ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot-mater ki sabzi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot-mater ki sabzi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beetroot-mater ki sabzi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot-mater ki sabzi:

1. Get 3 Beetroot(peeled and chopped in small pieces)
2. Prepare 1 cup Peas
3. Make ready 3 tomatoes
4. Make ready 2 onion
5. Make ready 3-4 cloves Garlic
6. Get 1 Chopped ginger-green chilli
7. Make ready As per taste Salt
8. Get 1/2 tsp Turmeric powder
9. Prepare 1 Coriander powder
10. Take 1/2 tsp Red chilli powder
11. Make ready 1/2 tsp Garam masala powder
12. Get 1 tsp Oil
13. Make ready 1 pinch Hing
14. Get 1/2 tsp Cumin seed
15. Take As per taste Water

Steps to make Beetroot-mater ki sabzi:

1. Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
2. Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
3. Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.

So that’s going to wrap it up with this special food beetroot-mater ki sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!