by Nellie Thompson
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried yam and plantain with egg sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) My delicious morning breakfast - fried yam and plantain ate with egg sauce and a glass of soy milk. Yam,plantain,fresh tomatoes,fresh pepper,garlic,onion,grounded cinnamon, vegetable oil,knorr seasoning cube,fresh eggs and salt to taste. Fried yam or fried yam chips is one of Nigeria's popular street snack.
Fried yam and plantain with egg sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried yam and plantain with egg sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried yam and plantain with egg sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
Roughly chop up the peeled garden Finally decided to comment today. Will try the garden egg sauce. I love the presentation of your yam and plantain. Main course: Plantain with Egg Sauce.
I love the presentation of your yam and plantain. Main course: Plantain with Egg Sauce. This Week's Main course is fried plantain with Tuna and scrambled egg sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves.
So that is going to wrap it up for this special food fried yam and plantain with egg sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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