16/09/2020 23:30

Easiest Way to Make Gordon Ramsay Sabzi of cauliflower and peas

by Mina Salazar

Sabzi of cauliflower and peas
Sabzi of cauliflower and peas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sabzi of cauliflower and peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sabzi of cauliflower and peas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sabzi of cauliflower and peas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sabzi of cauliflower and peas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabzi of cauliflower and peas:
  1. Take 1 cauliflower finely chopped
  2. Take 1 cup peas
  3. Prepare 1 tbsp Oil
  4. Prepare 1 tbsp cumin seeds
  5. Get 1 green chilli, finely chopped
  6. Take 1 inch Grated ginger
  7. Get as per taste Salt
  8. Make ready 1 tbsp red chilli powder
  9. Take 1 tbsp coriander powder
  10. Prepare 1/2 tbsp sabzi masala
  11. Take 1 tbsp turmeric powder
Instructions to make Sabzi of cauliflower and peas:
  1. First of take a finely chopped cauliflower and peas wash it.
  2. Take a pan add ghee when the ghee melt add cumin seeds.
  3. Now add green chilli and ginger.
  4. Mix well then add vegetables and cook till 3-5 mints.
  5. Mix well and then all masala and again mix well and cook it when the peas is soft..
  6. Vegetable is ready.

So that is going to wrap it up with this exceptional food sabzi of cauliflower and peas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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