Easiest Way to Prepare Quick Creme Caramel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creme caramel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creme Caramel is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creme Caramel is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creme caramel using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel:

1. Take 400 Grams Condensed milk
2. Prepare 4 Eggs
3. Get 2 Tablespoons Sugar
4. Make ready 1/4 Cup Sugar
5. Prepare 1/2 Teaspoon Vanilla Essence

Instructions to make Creme Caramel:

1. Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
2. Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
3. In a separate pot, empty the  can of condensed milk. Add  equal part water. Add 2 table spoons of sugar and stir well until dissolved.
4. Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
5. Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy.
6. Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
7. Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
8. To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
9. Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.

So that is going to wrap this up for this exceptional food creme caramel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!