Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh chana and aloo sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh chana and aloo sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fresh chana and aloo sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fresh chana and aloo sabzi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh chana and aloo sabzi:
- Prepare 1 cup Chana
- Get 1 medium Potato chopped
- Make ready 1 tbsp Chilli garlic paste
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Carrom seeds
- Take pinch Asafoitida
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Prepare 1 tbsp Oil for tempering
- Make ready As per taste Salt
- Make ready 1 tbsp Garam masala
Instructions to make Fresh chana and aloo sabzi:
- Add oil to kadhai, then add cumin seeds, mustard seeds. Let it crackles then add chilli garlic paste and asafoetida, chana and chopped potato to it. Stir it well and cover with lid and let it cook for 2 mins.
- Open the lid and add all dry masalas i. e. red chilli powder, turmeric powder, carom seeds, garam masala, salt to it and stir it well
- Add some water to it and let it cook for 10 mins, garnish it with chopped coriander and serve hot with roti.
So that is going to wrap it up for this exceptional food fresh chana and aloo sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
