Steps to Prepare Speedy Chole, Bhature, Jeera Rice and Aloo Gobhi

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chole, bhature, jeera rice and aloo gobhi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chole, Bhature, Jeera Rice and Aloo Gobhi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chole, Bhature, Jeera Rice and Aloo Gobhi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chole, bhature, jeera rice and aloo gobhi using 49 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chole, Bhature, Jeera Rice and Aloo Gobhi:

1. Get 1 cup soaked kabuli chane
2. Get 4 segments of dried amla
3. Prepare Pinch termuric powder
4. Take to taste Salt
5. Take Water as required
6. Get For gravy
7. Prepare 3 tbsp oil
8. Make ready 1 finely chopped onion
9. Prepare 2 freshly pureed tomatoes
10. Take 2 tbsp finely chopped ginger green chillies
11. Prepare 1 tsp jeera
12. Get 2 cloves
13. Make ready 1 small cinnamon stick
14. Prepare 1 big elaichi
15. Take 1 tsp red chilli powder
16. Make ready 2 tsp dhaniya powder
17. Get 1 tbsp chole masala
18. Make ready 1/2 tsp anardana powder
19. Make ready 1/4 tsp amchur powder
20. Take 1 tsp sugar
21. Take 1/2 tsp jeera powder
22. Prepare For gobhi
23. Take 1 cauliflower, chopped
24. Get 3 chopped potatoes
25. Prepare 2 tbsp mustard oil
26. Take 1 tsp jeera
27. Take 2 tbsp finely chopped ginger green chillies
28. Make ready 1 tsp red chilli powder
29. Take 2 tsp dhaniya powder
30. Take 1/4 tsp haldi powder
31. Prepare 1 tsp amchur powder
32. Get Pinch garam masala
33. Get to taste Salt
34. Take For Bhature
35. Prepare 1 cup maida
36. Prepare 1/4 cup curd
37. Make ready 1 tsp fruit salt
38. Take 2 tbsp oil
39. Prepare to taste Salt
40. Make ready Water as required
41. Prepare Oil for deep frying
42. Get For Jeera Rice
43. Make ready 1/2 cup rice, washed and soaked for half an hour
44. Make ready 1 cup water
45. Take 1 tbsp ghee
46. Get 1 tsp jeera
47. Get 2 cloves
48. Prepare 1 small cinnamon stick
49. Get to taste Salt

Steps to make Chole, Bhature, Jeera Rice and Aloo Gobhi:

1. First prepare the dough for bhature, in a mixing bowl combine together maida, oil, curd, fruit salt and salt, mix well. By adding little water knead a smooth dough, cover and keep it for 3 - 4 hours for fermentation.
2. In a pressure cooker boil soaked kabuli chane along with amla, salt, haldi and water, it will take half an hour to cook.
3. For the gravy, heat oil in a pan and add the whole masalas, then add onions and cook on low heat until becomes light brown. Then add ginger green chillies, dry masalas and tomato puree, cook until all the moisture evaporates. Then add boiled chane and simmer for 10 minutes. It is ready to serve.
4. On the other side prepare aloo gobhi. Heat oil in a pan and add jeera and heeng, then add haldi, chopped aloo gobhi and salt, mix well and add ginger green chillies. Cover and cook on low heat, until becomes soft, then add red chilli, dhaniya, amchur powder and garam masala. Roast for 5 - 7 minutes on lie heat. It is ready to serve.
5. Heat ghee in a pan and add jeera, cloves and cinnamon, let them splutter, then add soaked rice. Roast on low heat, stirring continuously with light hands, until the ghee coats the rice properly. Then add salt and water, cover and cook, until all the moisture evaporates and the rice is properly cooked. It us ready to serve.
6. Now everything is ready, so we prepare the bhature. Heat oil for deep frying, first on high heat, then make the flame medium. Make balls from the dough, roll it and slide slowly in the hot oil. Fry it until becomes fluffy and light brown. In this way maje all the bhaturas.
7. For serving, take out chole in a bowl, aloo gobhi in another bowl, jeera rice in another bowl, bhature in a serving platter along with onion rings. Garnish with some chopped coriander leaves.

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