Simple Way to Make Award-winning Off-Cut Beef & Daikon ‘Nimono’

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, off-cut beef & daikon ‘nimono’. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Off-Cut Beef & Daikon ‘Nimono’ is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Off-Cut Beef & Daikon ‘Nimono’ is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:

1. Get 500 g Chunky Off-Cut Beef
2. Make ready 1 medium Daikon *if large one, about 20cm
3. Take 1 small piece Ginger *sliced to thin strips
4. Make ready 1 clove Garlic *cut coarsely
5. Take 2 cups Water
6. Get 2 tablespoons Cooking Sake
7. Make ready 2 tablespoons Sugar
8. Prepare 1 Dry Red Chili
9. Make ready 4 tablespoons Soy Sauce

Steps to make Off-Cut Beef & Daikon ‘Nimono’:

1. Remove unwanted fat from Off-cut Beef, and cut into large pieces.
2. Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
3. Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
4. If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.

So that is going to wrap it up for this special food off-cut beef & daikon ‘nimono’ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!