Recipe of Quick Tikki ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tikki ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tikki ki sabzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tikki ki sabzi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tikki ki sabzi using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tikki ki sabzi:

1. Make ready For Tikki :
2. Take 1 cup besan
3. Make ready 1 small onion chopped
4. Make ready to taste Salt
5. Get 1/4 tsp Turmeric powder
6. Make ready 1 tsp Red Chilli powder
7. Take 1 Green chilli
8. Prepare 1/2 tsp Poppy seeds
9. Prepare 1/8 tsp Baking Soda
10. Take 1 tsp oil
11. Make ready 1 tsp chopped Coriander leaves
12. Take As required Oil to fry
13. Take For Gravy :
14. Get 2 Medium chopped onions
15. Get 2 Medium chopped Tomatoes
16. Get 1/2 tsp jeera powder
17. Take to taste Salt
18. Take 1/2 tsp Haldi/ turmeric powder
19. Take 1 tsp Red Chilli powder
20. Get 1 tsp Coriander powder
21. Make ready 1 tsp Garam masala
22. Take 1 tsp oil

Instructions to make Tikki ki sabzi:

1. Heat oil to fry.
2. In a bowl mix all ingredients of tikki.
3. Bind it well and make tikki shape.
4. Fry all tikkis on medium hot oil till golden brown in colour.
5. Keep aside.
6. Now heat oil in pressure cooker.
7. Add jeera and chopped onions.
8. Cook till it turns pinkish colour.
9. Add chopped tomatoes.
10. Cook well till reduce it's rawness.
11. Add all dry spices. Mix it and cook for 2 mins.
12. Now add all fried tikkis.
13. Pour glass full of water. Mix it.
14. Cover the lid and pressure cook it for 3-4 whistles.
15. When steam is released transfer in serving bowl.
16. Garnish with coriander leaves.
17. Serve with rice/roti.

So that is going to wrap it up with this special food tikki ki sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!