by Millie Brock
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled plantain with mashed sardine,egg and vegetable. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dominican Mashed Plantains (known as Mangu). How to prepare 'Boiled Plantain with Vegetable Sauce'. Would you like any vegetables in the recipe? Plantain and egg is a delicious meal you should try out.
Boiled plantain with mashed sardine,egg and vegetable is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Boiled plantain with mashed sardine,egg and vegetable is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled plantain with mashed sardine,egg and vegetable using 6 ingredients and 2 steps. Here is how you cook that.
This is one of the best known and most representative recipes of the Dominican cuisine. Boil and blend tomatoes with onion, then fry in a pot until sour tomato taste disappears. Serve with boiled plantain, boiled rice, potatoes or boiled yam. Tomato Egg Sauce With Boiled Yam, Boiled Unripe Plantain Chicken Stew With Boiled Macaroni.
Serve with boiled plantain, boiled rice, potatoes or boiled yam. Tomato Egg Sauce With Boiled Yam, Boiled Unripe Plantain Chicken Stew With Boiled Macaroni. See more ideas about mashed plantains, plantains, plantain recipes. Majado is served with fried eggs and cheese slices. Mashed Plantain with Red Beans - Meatless Monday.
So that’s going to wrap this up with this exceptional food boiled plantain with mashed sardine,egg and vegetable recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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