Simple Way to Prepare Favorite Kaande Matar Pohe (Savory Flattened Rice With Green Peas)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kaande matar pohe (savory flattened rice with green peas). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kaande Matar Pohe (Savory Flattened Rice With Green Peas) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kaande Matar Pohe (Savory Flattened Rice With Green Peas) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kaande matar pohe (savory flattened rice with green peas) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kaande Matar Pohe (Savory Flattened Rice With Green Peas):

1. Get 1 1/2 cups Thick Pohe (Thick Flattened Rice)
2. Prepare 4 Medium Onion Chopped
3. Get 1 Large Potato Cubed
4. Make ready 1/2 cup Green Peas (Mataar)
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 2 tsp Sugar
7. Make ready To Taste Salt
8. Get For The Tempering :
9. Take 5 tbs Oil
10. Make ready 1/2 tsp Mustard seeds
11. Make ready 1/4 tsp Asafoetida
12. Get 3 Green Chillies
13. Get 1 sprig Curry Leaves
14. Get For Garnishing :
15. Get 1/4 cup Stir Fried Peanuts
16. Make ready 1/2 cup Fresh Grated Coconut
17. Get 1/4 cup Chopped Fresh Coriander

Instructions to make Kaande Matar Pohe (Savory Flattened Rice With Green Peas):

1. To make Kaanda Matar Pohe, first chop the onions into 3/4" long slices and slit the green chillies lengthwise or chop them into medium pieces.
2. Cube the potatoes and immerse them in clean water. Drain and set aside.
3. Soak the thick pohe in sufficient water for about a minute or two or till they turn slightly soft. Rinse immediately and squeeze out all water from the pohe in batches before they turn soggy and set aside.
4. Or, if using a thinner variety of pohe, place them in a sieve and just drizzle with little water. Shuffle slightly and set aside till further use.
5. Heat the oil for tempering in a kadhai and stir fry the raw peanuts in it. When done, set aside till further use.
6. Heat a pan for cooking the pohe and add oil to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, green chillies and the curry leaves.
7. Stir and add the cubed potatoes. Cook till the potatoes are slightly browned.
8. At this stage, add the chopped onions. Add just a little salt and cook for 5-7 minutes. Add the turmeric powder and stir for a while.
9. Now add the green peas and mix well. Cover and cook stirring occasionally, till the potatoes and peas are fully cooked.
10. Add the sugar and give it a good stir. Add the pohe/flattened rice, salt to taste and mix.
11. Cover and cook on low heat for a minute or two. Uncover and give it a good mix. Check the seasoning and add salt or sugar, if required.
12. Garnish with chopped coriander and serve the delicious Kaanda Mataar Pohe topped with fresh grated coconut, chopped coriander leaves and some crunchy stir fried peanuts with a slight squeeze of lemon juice!

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