Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leche flan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leche Flan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leche Flan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leche flan using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Get 5 large eggs
- Get 1 can (300 ml) evaporated milk
- Make ready 1 can (350 ml) condensed milk
- Get 1 tbsp vanilla
- Prepare Caramel
- Get White sugar
Steps to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that is going to wrap it up for this special food leche flan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
