Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lauki moong daal masala dry sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauki Moong Daal Masala Dry Sabji is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lauki Moong Daal Masala Dry Sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauki moong daal masala dry sabji using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki Moong Daal Masala Dry Sabji:
- Get 250 gm Lauki
- Make ready 100 gm moong daal
- Take 2 Tomato cut in pieces
- Prepare 1 teaspoon Jeera
- Make ready 4 garlic cloves
- Take 5 curry leaves
- Prepare 2 Dry red chillies
- Take 1/4 Teaspoon haldi powder
- Make ready 1/4 Teaspoon red chilli powder
- Get 1/4 Teaspoon Dhaniya powder
- Get 1/2 Teaspoon garammasala
- Prepare Salt as per taste
Steps to make Lauki Moong Daal Masala Dry Sabji:
- Cut Lauki in small pieces and wash it.
- Soak moon dal in water for 30 min.
- Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it.
- Add washed lauki.
- Add Tomato soaked moong dal.
- Add haldi powder, dhaniya powder, red chilli powder, garam masala.
- Add salt.
- Mix it well. Cover it.
- Cook it on low flame till lauki become soft.
So that is going to wrap this up for this special food lauki moong daal masala dry sabji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
