Step-by-Step Guide to Make Homemade Masala dosa with bell pepper sabji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala dosa with bell pepper sabji. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala dosa with bell pepper sabji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Masala dosa with bell pepper sabji is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have masala dosa with bell pepper sabji using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Masala dosa with bell pepper sabji:

1. Get 1 cup Rice
2. Get 1/4 cup Urad dal
3. Make ready 2 tsp Methi
4. Prepare 1/4 cup Flattened rice
5. Prepare to taste Salt
6. Get Water as required
7. Prepare 1/4 cup Ghee
8. Make ready For sabji.
9. Take Red Bell pepper -1
10. Prepare Yellow bell pepper -1
11. Get 3 pack Spinach
12. Get 1 tomato chopped
13. Take to taste Salt
14. Get 1 pinch Asafoetida
15. Get 1 pinch Turmeric
16. Make ready For seasoning…
17. Get 1/4 tsp Mustard seeds
18. Prepare 1/4 tsp Jeera
19. Get 1 Red chilli
20. Take few Curry leaves
21. Get 3 tsp Ghee
22. Take 3 tsp Garam masala
23. Make ready 1/2 tsp Red chilli powder

Instructions to make Masala dosa with bell pepper sabji:

1. Soak all the ingredients under dosa for 4 hours
2. Grind smoothly by adding sufficient water and salt.
3. Allow it for fermentation over night.
4. Next day check the fermentation.
5. Heat tawa, grease with ghee.
6. Pour the batter, spread evenly.
7. Flip over it for a few seconds, remove and serve.
8. Repeat the same for remaining
9. Hint -If you want dosa to be crisp add rava and corn flour to it. I have done it this way for healthy dosa.
10. For sabji
11. Chop bell peppers, tomatoes and spinach finely
12. Heat ghee, do seasoning.
13. Add chopped ingredients, saute it.
14. Add asafoetida and salt to taste.
15. Combine garam masala, chilli powder,cover and cook in low flame for 10 minutes.
16. Open the lid check the cookness, saute once and serve with hot masala does.

So that’s going to wrap this up with this special food masala dosa with bell pepper sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!