by Adele Diaz
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moimoi, plantain and scrambled egg with pap. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moimoi, plantain and scrambled egg with pap is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moimoi, plantain and scrambled egg with pap is something which I’ve loved my entire life. They’re nice and they look fantastic.
Subscribe like and share for more recipes. Hey Foodies, thank you for stopping by, here's another quick meal I made. Please don't forget to like, subscribe and share. How to make fried plantain and scramble egg,Fried plantain is very delicious,Scamble egg is also a nice combination,just step it down with some hot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moimoi, plantain and scrambled egg with pap using 7 ingredients and 4 steps. Here is how you cook that.
It's quick and very easy to prepare. It's prepared with egg which is the. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.
These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in a large skillet over medium-low heat until hot; pour in egg mixture. Over ripe plantains can also be used for making Plantain Pancake and Plantain Mosa. Ingredients for Plantain Moi Moi(Ukpo Ogede).
So that’s going to wrap it up with this exceptional food moimoi, plantain and scrambled egg with pap recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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