Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, toffee!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toffee! is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Toffee! is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook toffee! using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toffee!:
- Prepare 2 Tins Condensed Milk sweetened (Milkmaid)
- Take 1 Tin Sugar
- Take 1 Tin Milk
- Take 1 Tin cooking butter
- Prepare Handful 2 almonds - ground coarsely
Instructions to make Toffee!:
- Prepare 2 metal trays. Place aluminum foil and grease lightly.
- Place all the ingredients except the ground almonds in a thick-bottomed non-stick pan. Keep stirring continuously for half hour until fat appears on the sides.
- Keep stirring for another 15 minutes until more fat melts. In about 1 hour all the fat get absorbed and the mixture begins to harden. Test the mixture by placing a drop in cold water. Once the ball is soft and chewy, add almond powder and take off stove.
- Pour onto prepared metal trays and spread the mixture evenly with a ladle. Once it cools a bit, roll with greased rolling pin and cut into squares
- Voila! The toffee is ready!
So that’s going to wrap this up with this special food toffee! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
