Recipe of Speedy Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Get FOR CHOCOLATE CAKE
2. Get 1 3/4 cups all purpose flour
3. Make ready 2 cups granulated sugar
4. Make ready 3/4 cup unsweetened cocoa powder
5. Make ready 1 1/2 teaspoon baking powder
6. Get 1 1/2 teaspoon baking soda
7. Take 1/2 teaspoon salt
8. Take 2 large eggs
9. Make ready 1 cup whole milk
10. Prepare 1/2 cup canola oil
11. Prepare 1 teaspoon vanilla extract
12. Prepare 1 cup hot water
13. Make ready FOR THE HAZELNUT FILLING AND FROSTING
14. Take 3 cups heavy whipping cream, cold
15. Make ready 8 ounces mascarpone cheese, at room temperature
16. Get 1 cup nutella, hazelnut spread
17. Take 2 cups confectioner's sugar
18. Make ready 1 teaspoon vanilla extract
19. Take GARNISH
20. Take 1/4 cup nutella hazelnut spread
21. Take white and dark chocolate shavings, as needed
22. Make ready chopped hazelnuts, as needed

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

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