Recipe of Ultimate Beef Tataki

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef tataki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Tataki is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Tataki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef tataki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tataki:

1. Take 600-700 g Fresh Beef Fillet
2. Make ready Salt
3. Take Pepper
4. Take 1 small piece Ginger *grated
5. Make ready 1 clove Garlic *grated
6. Make ready 1/2 tablespoon Oil
7. Get Onion
8. Prepare Baby Spinach OR other leafy vegetables
9. Prepare Spring Onion
10. Make ready 1-2 cloves Garlic *sliced into thin strips
11. Make ready Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour

Steps to make Beef Tataki:

1. Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/
2. Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well.
3. Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned.
4. Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly.
5. While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips.
6. Slice the half frozen beef thinly.
7. Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce.

So that’s going to wrap it up for this exceptional food beef tataki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!