Recipe of Award-winning Warak enab (vegetarian option)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, warak enab (vegetarian option). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The filling for warak enab is vegetarian and full of flavor. The filling includes parsley, tomato, rice and more. When cooked, the grape leaves are tender, tangy and they melt in your mouth. You won't be missing any flavor with this very healthy Lebanese vegetarian dish.

Warak enab (vegetarian option) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Warak enab (vegetarian option) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Warak enab (vegetarian option):

1. Prepare 30 pcs grape leaves (store bought)
2. Make ready 2 cups cleaned and washed long grain rice
3. Get 1 cup chopped parsley
4. Take 2 large tomatoes diced into 1/8 inch
5. Take 2 tsp sumac
6. Take 2 tsp salt
7. Make ready 1 tsp cumin
8. Make ready 1 large potato
9. Make ready 1/2 cup lemon juice
10. Take 1 tbls lemon juice
11. Get 3 tbls olive oil

I loved the process of building a maze of grape leaves in the pot. I grew up eating them with meat, but I wanted to do a fresher vegetarian version. Warak enab (vegetarian option) One of the greatest reasons for going green is to slow down and bask in life. It is possible to attain this, even in this hectic world we are living in.

Instructions to make Warak enab (vegetarian option):

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm

Warak enab (vegetarian option) One of the greatest reasons for going green is to slow down and bask in life. It is possible to attain this, even in this hectic world we are living in. We have to get back to the point where it was better to prevent disease in the first place. Too many individuals have the attitude of destroying the body today, and mend it with a pill later on. For the full recipe: http://www.fayesfood.com/lebanese-stuffed-vegetarian-grape-leaves-warak-enab/A vegetarian version of Lebanese stuffed grape leaves.

So that’s going to wrap this up with this special food warak enab (vegetarian option) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!