04/11/2020 09:33

How to Make Perfect Veg Paneer Roll Spicy

by Christian Castro

Veg Paneer Roll Spicy
Veg Paneer Roll Spicy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg paneer roll spicy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Paneer Roll Spicy is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg Paneer Roll Spicy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg paneer roll spicy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Paneer Roll Spicy:
  1. Make ready 100 gm refined flour
  2. Get 100 gm wheat flour
  3. Get as needed Milk
  4. Make ready to taste Salt
  5. Take to taste Red chilli powder
  6. Get 1 tsp Chat masala
  7. Make ready 100 gm paneer cut in small piece
  8. Get 1 carrot finely chopped
  9. Take 1 capsicum finely chopped
  10. Make ready 1 onion finely chopped
  11. Take 1 tomato finely chopped
  12. Make ready as needed Oil
Steps to make Veg Paneer Roll Spicy:
  1. Take a pan add 2 tsp oil and saute all vegetables.add paneer, add all masale and mix well.
  2. Take a big bowl add both flour, salt and 1 tsp and oil and Knead dough with milk, keep it for 30 minute for rest.
  3. Now take a small boll of dough and make chapati
  4. Fill stuffing of vegetables and make crispy both sides
  5. Paneer chapati roll is ready.
  6. Serve with tomato sauce and chilli sauce

So that is going to wrap this up with this special food veg paneer roll spicy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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