Step-by-Step Guide to Make Quick A Serious Fish Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a serious fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Serious Fish Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. A Serious Fish Pie is something that I have loved my whole life.

Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. A recipe video for you to follow along with.

To get started with this recipe, we have to prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make A Serious Fish Pie:

1. Take Salmon fillet
2. Get Smoked cod or haddock fillet
3. Make ready Shallots (or 1/3 small onion)
4. Take garlic
5. Make ready dill
6. Take chives
7. Prepare grated cheddar cheese
8. Prepare plain flour
9. Prepare milk
10. Make ready butter
11. Take lemon, juice and zest
12. Prepare fresh ground black pepper
13. Make ready shortcrust pastry
14. Take egg (beaten)

A 'serious fish pie recipe' with some fabulous extra surprises for extra texture and taste - Country Life. Fish pie is always a winner, but the chefs of. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie, also known as fisherman's pie, is a traditional British dish.

Instructions to make A Serious Fish Pie:

1. Fry the Shallots and garlic in a little butter.
2. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
3. In a separate pan, use the butter, flour and milk to make a rue.
4. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
5. Butter the inside of the pie dish.
6. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
7. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
8. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
9. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
10. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
11. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
12. Serve with a lemon wedge and seasonal vegetables of your choice.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. Meanwhile, cut the salmon and cod into bite-sized chunks and scatter in the pie dish with the scallops and prawns.

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