Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna caramel creame pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna Caramel Creame Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna Caramel Creame Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna caramel creame pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna Caramel Creame Pudding:
- Take 4 cups Fresh Milk
- Get 1 cup Evaporated Milk
- Take 1 tbsp Custard Powder
- Take Few Saffron strands
- Take 1 tsp Vanila essence
- Prepare 1/2 cup Condensed Milk (optional, use 4-5 tbsp sugar to your taste)
- Take 1 tsp Butter (melted)
- Make ready 8 Eggs
- Take 3 tbsp Nestle or Fresh Cream
Instructions to make Whosayna Caramel Creame Pudding:
- Keep steamer of dhokla or normal pot on boil. - Beat eggs and milk together till fluffy add custard powder and the rest of ingredients and beat well. - Caramelize two tablespoon sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam. Let it cool completely then unmould and chill. - - NB: if you are using oven when caramel done pour on casserole and spread then pour the egg mixture and bake on 200 C - Same way if using small moulds.
So that is going to wrap this up for this special food whosayna caramel creame pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
