Simple Way to Prepare Any-night-of-the-week Tri-colour Rabri Chat

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tri-colour rabri chat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tri-colour Rabri Chat is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tri-colour Rabri Chat is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tri-colour rabri chat using 18 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Tri-colour Rabri Chat:

1. Take Ingredients for Rabri-
2. Get 1 litres milk
3. Prepare 2 tablespoon powder sugar
4. Prepare Pinch cardamom powder
5. Get Ingredients for Malpua-
6. Make ready 1 cup boiled peas paste
7. Prepare 1 bowl all purpose flour
8. Get Pinch fennel powder
9. Get Pinch cardamom powder
10. Take 1 tablespoon powder sugar
11. Get 1 cup milk (if required)
12. Take 1 tablespoon oil
13. Make ready Ingredients for Sahi Tudka-
14. Make ready 2 silces of bread
15. Make ready 1 tablespoon sugar
16. Make ready Ingredients for Faluda-
17. Get 1 cup big Vermicelli
18. Get 1 cup pomegranate for garnishing

Instructions to make Tri-colour Rabri Chat:

1. Method for Rabdi-
2. Take milk and boiled it and on sim gas stir continusally.
3. When milk reduced add sugar and cardamom powder.
4. Then milk collected in vessel, your Rabdi is ready, keep aside.
5. Method for Malpuas-
6. Take all-purpose flour in bowl put peas paste, fennel powder, cardamom powder and mix it nicely, if batter is thick then add milk also.
7. Now take non stick pan and put batter on it and spread it make small malpuas.
8. Swallow fry all malpuas, your malpuas is ready keep aside.
9. Method for Sahi Tudka-
10. I have don't deep fry the bread.
11. First cut Sahi Tudka in heart shape.
12. Then in non stick pan put sugar and caramelized it.
13. Then put all heart shaped Sahi Tudka and caramelized in sugar.
14. Your Sahi Tudka is ready, keep aside.
15. Method for Faluda-
16. In vessel boiled the water.
17. Take vermicelli put in boiling water for 5 minutes.
18. Then strain it in running water and keep aside.
19. Now assembled the Rabdi Chat in plate.
20. First put Rabdi then arrange sahi Tudka, which are saffron colour.
21. Then put Faluda, which is white colour.
22. Now finally put Malpuas, which are green colour.
23. Now garnish with pomegranate and relish this Tricolor Rabdi Chat.

So that is going to wrap it up for this special food tri-colour rabri chat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!