by Bessie Briggs
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried yam and plantain with scramble egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried yam and plantain with scramble egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried yam and plantain with scramble egg is something that I have loved my entire life. They’re fine and they look fantastic.
Have tried the Nigerian scrambled egg, yam and fried plantain breakfast combination? If you have not you don't know what you. Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger. Authentic African cuisine prepared with a variety of fresh ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have fried yam and plantain with scramble egg using 10 ingredients and 5 steps. Here is how you cook it.
Scrambled Eggs is my go-to Fried Eggs recipe, this is particularly because it is light, very tasty and also very easy to whip up. Fast, Easy and Fluffy Scrambled Eggs in minutes! Look forward to reading from you when you've had the chance to try this recipe. Pan fried yam served in a mild spiced curry sauce.
Look forward to reading from you when you've had the chance to try this recipe. Pan fried yam served in a mild spiced curry sauce. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with.
So that is going to wrap this up for this exceptional food fried yam and plantain with scramble egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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