Recipe of Ultimate Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Make ready For Dark Chocolate Cake
2. Take 1 3/4 cup all purpose flour
3. Prepare 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
4. Prepare 11/2 teaspoon baking powder
5. Prepare 1/2 teaspoin salt
6. Get 2 ups granulated sugar
7. Prepare 2 large eggs
8. Take 1 cup milk
9. Prepare 1/2 cup canola oil
10. Make ready 1 teaspoon vanilla extract
11. Prepare 1 cup brewed coffee at room temperature
12. Prepare For Strawberry Cream Frosting and Filling
13. Prepare 8 ounces cream cheese, at room temperature
14. Take 8 ounces marscapone chee, at room temperature
15. Take 4 ounces (1 stick), salted butter, at room temperature
16. Make ready 1 cup fresh strawberries
17. Make ready 1 teaspoon vanilla extract
18. Get 4 cups confectioner's sugar
19. Get Garnish
20. Take as needed pink sprinkles,
21. Take 6 Godiva Strawberry Cheesecake truffle candies, halved
22. Take as needed fresh strawberries

Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
5. Slowly beat in coffee until smooth batter will be very thin.
6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
8. Make Strawberry Filling and Frosting
9. Puree strawberries in a food processor and set adide
10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
11. Beat in strawberry puree
12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
13. Assemble Cake
14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
16. Add second layer, bottom side up
17. Add more fillinhg
18. Add third layer, bottom up
19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

So that is going to wrap this up for this special food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!