Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramelised coconut ice yummies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramelised Coconut Ice Yummies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caramelised Coconut Ice Yummies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelised coconut ice yummies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelised Coconut Ice Yummies:
- Prepare 500 Grams Icing Sugar
- Make ready 397 (large tin) Caramel Condensed Milk
- Make ready 400 Grams Desiccated Coconut
- Make ready Packet Chocolate Hearts
Steps to make Caramelised Coconut Ice Yummies:
- Line a baking tray with foil. (TIP, place a folded tea towel under the mixing bowl to help prevent movement!!)
- Sift Icing Sugar into a large mixing bowl. Add the Coconut and stir together. (See above!)
- Add the Condensed Milk. Mix / squash together With a wooden spoon until the texture is even and smooth.
- Use either your hands, or two spoons, to form balls about the size of a table tennis ball. (about a rounded tablespoon) Place on tray.
- Top with a Chocolate Heart and place in fridge for at least an hour. Can be frozen. Enjoy!
So that’s going to wrap this up with this special food caramelised coconut ice yummies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
