Easiest Way to Make Super Quick Homemade Baked Salmon with Caramelized Onions

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked salmon with caramelized onions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Salmon with Caramelized Onions is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Salmon with Caramelized Onions is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Caramelized Onions:

1. Take 1 lb Salmon fillets
2. Prepare 1 large Onion
3. Prepare 1 1/2 tsp Black pepper
4. Take 1/2 tsp Paprika
5. Get 3 clove Garlic
6. Take 1/4 tsp Cayenne pepper
7. Take 1/2 tsp Onion powder
8. Prepare 1/4 tsp Salt
9. Prepare 1 tbsp Dijon mustard
10. Make ready 1 tbsp Brown sugar
11. Prepare 1 tbsp Olive oil

Steps to make Baked Salmon with Caramelized Onions:

1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
2. Spread mixture over salmon and let sit for an hour or so
3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
5. Spread caramelized onions generously over the top of the salmon. Serve.

So that is going to wrap it up with this special food baked salmon with caramelized onions recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!